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Château Haut-Brion 2003

Château Haut-Brion 2003
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    • Livraison offerte à partir de 350 CHF de commande
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    Parker : 95 / 100
    R. Gabriel : 19 / 20
    Wine Advocate-Parker :
    Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo!
    BordeauxPessac-Léognan
    Alcool
    13

    Encépagement
    Cabernet Sauvignon/Merlot/Cabernet Franc

    Environnement
    Agriculture Raisonnée

    J. Robinson
    18

    J. Suckling
    96

    R. Gabriel
    19

    Wine Spectator
    96

    Pays
    France

    Mention qualité
    AOC

    Vignoble
    Graves

    Région
    Bordeaux

    Appellation
    Pessac-Léognan

    Couleur
    Rouge

    Producteur
    Château Haut-Brion

    Classement
    1er cru classé

    Parker
    95

    Allergènes
    Contient des sulfites

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