Un vin rouge de Pauillac séduisant
Dominant l'estuaire de la Gironde, le vin du Château Latour est élaboré à partir des meilleures vignes de son vignoble en enclos. Son millésime 1996 est un assemblage de 78% de Cabernet Sauvignon, de 17% de Merlot, de 4% de Cabernet Franc et de 1% de Petit Verdot.
Ce vin est doté d'une belle robe de couleur sombre avec de véritables signes d'évolution. Son nez est fin, complexe et évolué. Le Château Latour 1996 est charmeur et velouté avec un style droit et charnu. Sa finale est longue et complexe. D'une grande année, ce vin présage une bonne garde.
Parker : 99 / 100
R. Gabriel : 20 / 20
Wine Advocate-Parker :
A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on!
- Vignoble
- Médoc
- Encépagement
- cepage_detail_cabernet_sauvignon_merlot_cabernet_franc_petit_verdot
- J. Robinson
- 18
- R. Gabriel
- 20
- Wine Spectator
- 96
- Pays
- France
- Mention qualité
- AOC
- Vin liquoreux
- Non
- Région
- Bordeaux
- Appellation
- Pauillac
- Couleur
- Rouge
- Producteur
- Château Latour
- Classement
- 1er cru classé
- Parker
- 99
- Allergènes
- Contient des sulfites